You can follow your
animal from start to
finish.
The animal is dropped off here
at the dock.
Skinning services are available.
Your animal is power washed.
Weighed and tagged
with your I.D. number.
Processing begins.
Steaks, Chops and Roasts are
professionally cut.
Sausage links  are made from
your meat.
Ground meat is processed from
your  animal.
Cooked sausages and snak stix
are made from
your animal.
Vaccum packaged, labeled and
boxed with your animal I.D. number.
Frozen and stored with processing
completed.
Meat Cleaver                                              Plant Tour          
303.458.7563