Meat Cleaver                                                      Pricing          
303.458.7563                                        
MEAT CLEAVER                                                        5334 Tennyson
Game Processing                                                      Denver, Co 80212
                                                                                       303-458-7563
Meatcleavergameprocessing.com                                                                            
                                                                  
               
                                                                                  
Processing Charges
(Includes all Boneless Cuts, Vacuum
Packaging, Grinding, Labeling, with your meat)

ANTELOPE    
                         $89.00 ea                          FRESH SAUSAGE                                                                                             
DEER                                      $119.00 ea                          10 lb. Minimum  
Over 100 lbs                           $1.19 lb.                                     German                              $4.00 lb.                           
Quarters, Parts, Pieces       $129.00 ea                                 Italian                                  $4.00 lb.
Under 60                                 $89.00                                        Breakfast                            $4.00 lb.
                                                                                                      Bratwurst                            $4.00 lb.
ELK                                                                                               Chorizo                                $4.00 lb.
Whole Carcasses                 $1.29 lb.                                     Links add                           $0.50 lb.
Semi-Boneless
Quarter, parts, pieces           $1.49 lb.                            
COOKED SAUSAGE
Boneless Carcasses           $1.69 lb.                            12 lb. Minimum
                                                                                                       Polish                                $4.00 lb.
Moose, Caribou & Buffalo                                                          Pepperoni                        $4.00 lb.
Same price as elk                                                                       Salami                               $4.00 lb.
                                                                                                       Summer
Grinding only                           $1.19 lb.                                     Sausage                           $4.00 lb.
Grinding & Vacuum                                                                     Summer Sausage
Packaging                                $1.49 lb.                                    with jalapeno & cheese
                                                                                                                                                    $4.50 lb.

SKINNING PRICES                                                                5 lb. Minimum              

Antelope                                    $40.00 ea                                  Hot Sticks                           $ 9.00 lb.
Deer                                           $50.00 ea                                  Pepperoni sticks               $ 9.00 lb.
Elk                                              $75.00 ea                                  Teriyaki Sticks                    $ 9.00 lb.    
Moose                                     $100.00 ea                                  Red Pepper Jerky             $10.00 lb.  
Bear                                         $100.00 ea                                    
Buffalo                                     $100.00 ea                                 Black Pepper Jerky          $10.00 lb.

Skinning with head attached for mounting                                                                                                                                                                               
is an additional $25.00                                            
                                                                                                                                                 
Carcass Tag Required on each animal or grind order over 20 lb.