Meat Cleaver   Pricing
303.458.7563

             Meat Cleaver                                     303.458.7563
        Game Processing                            5334 Tennyson St.
                                                                     Denver, Co.  80212

Processing Charges                                                                                                                      
(Includes Cutting, Packaging, Grinding, Labeling & Freezing)


Antelope Boneless cuts                                               Sausages
Vacuum Packaged…………………..$59.00ea.        (made from your meat)

Deer Boneless cuts                                                      German………………………...$2.00 lb.
Vacuum Packaged                                                        Italian…………………………..  $2.00 lb.
Under 100 lbs………………………. $99.00 ea.       Breakfast………………………. $2.00 lb.
Over 100 lbs………………………......$0.99 lb.          Bratwurst………………………. $2.00 lb.
                                                                                        
  Chorizo………………………… $2.00 lb.
Elk boneless Cuts                                                          Polish………………………….. $2.50 lb.
Elk Processing Whole Carcasses                              Pepperoni………………………$2.50 lb.
Vacuum Packaged ...............................$0.99 lb.          Vacuum Packed Links Extra…$0.50 lb.
                                                                                                                                                               
Boneless or semi Boneless
Carcasses Vacuum Packaged...........$1.19 lb          
12 lb. Minimum
                                                                                        Salami........................................ $.2.00 lb.
Bear, Moose, Buffalo, Caribou                                     Summer sausage.....................$2.00 lb.
(Same as Elk)                                                                      Jalapeno & Cheese
                        .             
                                                   Summer Sausage....................$2.50 lb.
                                                                                         
 5 lb. Minimum
        
                                                                                 Hot Sticks...................................$6.00 lb.
                                                                                         Pepperoni Sticks......................$6.00 lb.
Grinding Only…………………………$0.59 lb.          Teriyaki sticks............................$6.00 lb.
Ground and Vacuum Package……  $0.79 lb.         
Pork Trim……………………………...$1.50 lb.           
Jerky
Beef Suet……………………………...$1.00 lb.
.
                                                                                                $30.00 per order
                                                                          
               (10 lb. meat yields appx. 4 lb.Jerk     
Skinning
Charges       
Elk........................................................$40.00 ea                                                                                       
Deer………………………………
 .  $30.00 ea.          
Antelope……………………………
 $25.00 ea.          
Moose………………………………
 $40.00 ea.          
Bear………………………………….$50.00  ea.