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Meat Cleaver Pricing
303.458.7563
Meat Cleaver 303.458.7563
Game Processing 5334 Tennyson St.
Denver, Co. 80212
Processing Charges
(Includes Cutting, Packaging, Grinding, Labeling & Freezing)
Antelope Boneless cuts Sausages
Vacuum Packaged…………………..$59.00ea. (made from your meat)
Deer Boneless cuts German………………………...$2.00 lb.
Vacuum Packaged Italian………………………….. $2.00 lb.
Under 100 lbs………………………. $99.00 ea. Breakfast………………………. $2.00 lb.
Over 100 lbs………………………......$0.99 lb. Bratwurst………………………. $2.00 lb.
Chorizo………………………… $2.00 lb.
Elk boneless Cuts Polish………………………….. $2.50 lb.
Elk Processing Whole Carcasses Pepperoni………………………$2.50 lb.
Vacuum Packaged ...............................$0.99 lb. Vacuum Packed Links Extra…$0.50 lb.
Boneless or semi Boneless
Carcasses Vacuum Packaged...........$1.19 lb 12 lb. Minimum
Salami........................................ $.2.00 lb.
Bear, Moose, Buffalo, Caribou Summer sausage.....................$2.00 lb.
(Same as Elk) Jalapeno & Cheese
. Summer Sausage....................$2.50 lb.
5 lb. Minimum
Hot Sticks...................................$6.00 lb.
Pepperoni Sticks......................$6.00 lb.
Grinding Only…………………………$0.59 lb. Teriyaki sticks............................$6.00 lb.
Ground and Vacuum Package…… $0.79 lb.
Pork Trim……………………………...$1.50 lb. Jerky
Beef Suet……………………………...$1.00 lb.
. $30.00 per order
(10 lb. meat yields appx. 4 lb.Jerk
Skinning Charges
Elk........................................................$40.00 ea
Deer……………………………… . $30.00 ea.
Antelope…………………………… $25.00 ea.
Moose……………………………… $40.00 ea.
Bear………………………………….$50.00 ea.